Mediterraneangluten-freevegetarianvia groq
Croatian Paella with Flaxseed Crostini
A Mediterranean-inspired paella dish paired with a crunchy flaxseed crostini.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella
- ●1/4 cup flaxseed
- ●2 tbsp glassy olive oil
- ●1 tsp croatian paprika
- ●to taste salt
- ●1/2 cup flour
- ●1/2 cup jelly
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the paella according to the package's instructions.
- 3
Mix the flaxseed with a pinch of salt and a drizzle of olive oil.
- 4
Toast the flaxseed mixture in the oven for 5 minutes.
- 5
Prepare the crostini by mixing the flour with a pinch of salt.
- 6
Add the jelly to the flour mixture and mix until a dough forms.
- 7
Roll out the dough and cut into small squares.
- 8
Bake the crostini in the oven for 10 minutes.
- 9
Serve the paella with the flaxseed crostini on the side.