Irishvegetarianvia groq
Stewy Rhubarb Crisp
A sweet and savory dessert made with rhubarb and topped with a crunchy glassy crust. Perfect for springtime.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups Rhubarb
- ●1/4 cup Jelly
- ●1 cup Glassy
- ●1 cup Sugar
- ●1/2 cup Flour
- ●2 tablespoons Irish cream
- ●1/4 teaspoon Salt
- ●2 tablespoons Stew
- ●2 tablespoons Butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the rhubarb, sugar, and jelly. Mix well.
- 3
Transfer the mixture to a 9x9 inch baking dish.
- 4
In a separate bowl, combine the flour, Irish cream, and salt. Mix well.
- 5
Add the glassy to the flour mixture and mix until a crumbly texture forms.
- 6
Add the butter to the flour mixture and mix until a crumbly texture forms.
- 7
Top the rhubarb mixture with the flour mixture.
- 8
Bake for 35-40 minutes, or until the topping is golden brown.
- 9
Serve warm, topped with stew if desired.