Koreanvegetarianvia groq
Korean Quiche
A delicious Korean-inspired quiche with a crispy crust and flavorful fillings.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●thawed 1 sheet glassy pastry doughstore-bought or homemade
- ●syrup 1/2 cup jellyoptional, for serving
- ●beaten 2 eggslarge eggs
- ●chopped 1/2 cup korean chili flakesgochugaru
- ●chopped 1/2 cup diced scallionsgreen onions
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and place it in a 9-inch tart pan.
- 3
In a bowl, whisk together the eggs, soy sauce, and gochugaru.
- 4
Pour the egg mixture into the pastry crust.
- 5
Sprinkle the scallions on top of the egg mixture.
- 6
Bake for 35-40 minutes, or until the crust is golden brown and the quiche is set.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Serve warm, topped with jelly if desired.