uruguayanvia groq
Uruguayan Glassy Oat Bake
A unique dessert combining uruguayan flavors with glassy and jelly ingredients, baked to perfection with oats.
⏱55 min🍽12 servings📊medium
🥕
Ingredients
- ●1 1/2 cups Uruguayan sugar
- ●1 cup Glassy honey
- ●1 cup Jelly beans
- ●2 cups Rolled oats
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1/2 cup Unsalted butter
- ●2 Large eggs
👨🍳
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, whisk together the Uruguayan sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the Glassy honey, unsalted butter, and large eggs.
- 4
Add the Jelly beans to the wet ingredients and mix until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Stir in the rolled oats until well combined.
- 7
Pour the dough into a greased 9x13 inch baking dish.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Cut into bars and serve warm or at room temperature.