Portuguesevegetarianvia groq
Elderflower Portuguese Soup
A comforting and flavorful soup made with the sweetness of elderflower and the richness of portuguese broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Elderflower Broth
- ●4 slices Portuguese Breadstale is ok
- ●2 tbsp Elderflower Syrup
- ●2 tbsp Glassy Olive Oil
- ●1/4 cup Fresh Parsleychopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the glassy olive oil in a large pot over medium heat.
- 2
Add the sliced portuguese bread and cook until lightly toasted.
- 3
Pour in the elderflower broth and bring to a simmer.
- 4
Stir in the elderflower syrup and cook for an additional 5 minutes.
- 5
Taste and adjust the seasoning with salt and black pepper.
- 6
Serve hot, garnished with chopped fresh parsley.