Slovakianvegetarianvia groq
Slovakian Mushroom Pasta
A hearty and flavorful pasta dish featuring the rich flavors of Slovakia, with tender mushrooms and a hint of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Mushroom
- ●8 oz (225g) Pasta
- ●2 tbsp (30g) Glassyglassy or olive oil
- ●1 tsp (5g) Slovakianpaprika or caraway seeds
- ●to taste Salt
- ●to taste Black Pepper
- ●1/2 tsp (2g) Garlic Powder
- ●1/2 tsp (2g) Onion Powder
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, heat the glassy over medium heat.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the Slovakian, garlic powder, and onion powder to the skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes.
- 7
Drain the cooked pasta and add it to the skillet with the mushroom mixture.
- 8
Toss to combine and season with salt and black pepper to taste.
- 9
Serve hot and enjoy!