Algerianhalalpork-freevia groq
Algerian Chicken Tagine
A classic Algerian dish made with chicken, almonds, and a sweet glaze, served in a traditional clay pot.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons butter
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/2 cup glazed almonds
- ●1 teaspoon cinnamon
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 tablespoon gingergrated
- ●1 tablespoon lemongrassgrated
- ●1 medium onionchopped
- ●2 tablespoons tomato paste
- ●2 tablespoons honey
- ●1 cup water
- ●1/4 teaspoon cayenne pepper
- ●1 teaspoon salt
👨🍳
Instructions
- 1
Heat butter in a clay pot over medium heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add onion and cook until softened, about 3 minutes.
- 4
Add ginger, lemongrass, cumin, coriander, cinnamon, cayenne pepper, and salt. Cook for 1 minute.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add honey, water, and glazed almonds. Stir to combine.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 8
Serve hot over couscous, garnished with additional glazed almonds if desired.