Algerianvegetarianvia groq
Algerian Eggplant Fritters
A delicious Algerian-inspired eggplant fritter recipe. Crispy on the outside, tender on the inside.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large eggplant
- ●2 tbsp algerianchili flakes or berbere spice
- ●2 tbsp glazedhoney or maple syrup
- ●1 cup flour
- ●2 eggs
- ●1 minced garlic
- ●1/2 cup bread crumbs
- ●to taste salt
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Instructions
- 1
Peel the eggplant and cut it into small cubes.
- 2
In a large bowl, mix together the flour, eggs, garlic, and bread crumbs.
- 3
Add the eggplant cubes to the bowl and mix well.
- 4
Add the algerian spice and glazed honey and mix until the eggplant is evenly coated.
- 5
Heat a large non-stick skillet with a small amount of oil over medium heat.
- 6
Using a spoon, drop small amounts of the eggplant mixture into the skillet.
- 7
Cook the fritters for 3-4 minutes on each side, until they are golden brown and crispy.
- 8
Serve hot with a side of your favorite dipping sauce.