North Africangluten-freepescatarianvia groq
Algerian Tuna Tagine
A traditional Algerian-inspired dish made with tuna, glazed carrots, and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ● Tuna (1 can, drained and flaked)
- ● Glazed Carrots (2 medium)
- ●1 teaspoon Algerian Spices (1 tsp)A blend of cumin, coriander, and cinnamon
- ●2 tablespoons Olive Oil (2 tbsp)
- ● Onion (1 medium)
- ● Garlic (3 cloves)
- ● Cilantro (chopped, for garnish)
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the Algerian Spices and cook for 1 minute.
- 4
Add the flaked tuna and cook until heated through.
- 5
Add the glazed carrots and cook for an additional 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro and serve.