Venezuelanvegetariangluten-freevia groq
Venezuelan Citrus Stir Fry
A sweet and tangy stir fry recipe inspired by Venezuelan cuisine, featuring glazed chicken, citrus, and peanuts.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Glazed Chicken Breast
- ●1 cup (juiced) Citrus (orange, lemon, lime)Freshly squeezed
- ●1/4 cup Venezuelan Peanut Sauce
- ●1/2 cup Peanuts
- ●2 cups OnionsDiced
- ●2 cups Bell PeppersDiced
- ●2 tablespoons Cooking Oil
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
1. Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat.
- 2
2. Add the diced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
- 3
3. Add the glazed chicken breast to the skillet and cook until browned, about 5 minutes.
- 4
4. Stir in the citrus juice, Venezuelan peanut sauce, peanuts, and a pinch of salt and pepper.
- 5
5. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 6
6. Serve the stir fry hot, garnished with additional peanuts and citrus wedges if desired.