indianvegetarianvia groq
Spicy Ramen Noodle Curry
A fusion of Indian spices and Japanese ramen noodles creates a unique and delicious curry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Ramen noodles
- ●2 tbsp Katsuobushi flakesoptional
- ●2 tbsp Croatian olive oil
- ●1 cup Glazed shallotschopped
- ●2 tbsp Ginger paste
- ●1 1/2 tsp Curry powder
- ●1 tsp Ground cumin
- ●1 tsp Ground coriander
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●2 cups Vegetable broth
- ●1/2 cup Yogurtoptional
- ●1/4 cup Cilantrochopped (optional)
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped shallots and cook until they start to caramelize.
- 3
Add the ginger paste and cook for 1 minute.
- 4
Add the curry powder, cumin, coriander, salt, and pepper. Cook for 1 minute.
- 5
Add the vegetable broth and bring to a boil.
- 6
Add the ramen noodles and cook according to package instructions.
- 7
Stir in the katsuobushi flakes (if using).
- 8
Serve hot, garnished with cilantro (if desired).
- 9
Offer yogurt on the side (if desired).
- 10
Serve immediately and enjoy.