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Keto German Glazed Pork Chops
A delicious keto take on traditional German cuisine, featuring glazed pork chops served with a side of fried rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops1-1.5 pounds, 1 inch thick
- ●2 cups glazed ricehomemade or store-bought
- ●1 cup fried ricehomemade or store-bought
- ●to taste salt
- ●to taste pepper
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 teaspoon dried thyme
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with salt, pepper, garlic powder, onion powder, and thyme.
- 3
Heat a skillet over medium-high heat and sear pork chops for 2-3 minutes on each side.
- 4
Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked to 145°F (63°C).
- 5
Meanwhile, cook glazed rice according to package instructions.
- 6
Heat a separate skillet with a small amount of oil over medium-high heat.
- 7
Add cooked fried rice to the skillet and stir-fry until crispy and golden brown.
- 8
Serve pork chops with glazed rice and fried rice on the side.
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