italianfishgluten-freevia groq
Irish-Italian Salmon Casserole
A hearty, indulgent casserole featuring salmon and Italian-inspired flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 (6 ounces each) Salmon FilletsFresh or frozen, thawed
- ●1 pound Glazed Irish SausageCasings removed
- ●1 pound (penne or rotini) Pasta
- ●2 cups Canned Tomatoes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh BasilChopped
- ●1 cup Mozzarella CheeseShredded
- ●1/2 cup Parmesan CheeseGrated
- ●2 tablespoons Olive Oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook pasta according to package instructions.
- 3
In a large skillet, heat olive oil over medium-high heat.
- 4
Add Irish sausage and cook until browned, breaking up with a spoon as it cooks.
- 5
Add onion and garlic to skillet and cook until onion is translucent.
- 6
Stir in canned tomatoes and bring to a simmer.
- 7
Add cooked pasta to skillet and stir to combine.
- 8
Transfer pasta mixture to a 9x13 inch baking dish.
- 9
Top with salmon fillets and sprinkle with mozzarella cheese.
- 10
Bake for 15-20 minutes or until salmon is cooked through and cheese is melted.
- 11
Sprinkle with Parmesan cheese and chopped basil before serving.