Americangluten-freevia groq
Smoky Chicken Casserole
A classic comfort food dish with a smoky twist, perfect for a weeknight dinner.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, Skinless Chicken Thighs
- ●2 teaspoons Smoky Paprika
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●14.5 ounces Canned Diced Tomatoes
- ●1 cup Glazed Chicken Broth
- ●1 cup Shredded Cheddar Cheese
- ●1/2 cup Breadcrumbs
- ● Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the smoky paprika, diced tomatoes, and chicken broth.
- 6
Bring the mixture to a simmer and let cook for 10-15 minutes.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top the mixture with the shredded cheese and breadcrumbs.
- 9
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!