Latin Americangluten-freedairy-freevia groq
Peruvian-Style Roasted Ribs
A delicious and flavorful recipe for Peruvian-style roasted ribs, perfect for a dinner party or special occasion.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork ribs
- ●2 tablespoons Peruvian aji amarillo pepper paste
- ●1 tablespoon Glazed soy sauce
- ●2 tablespoons Tender brown sugar
- ●1 teaspoon Roast garlic powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together the aji amarillo pepper paste, soy sauce, brown sugar, garlic powder, salt, and black pepper.
- 3
Place the pork ribs on a baking sheet lined with parchment paper.
- 4
Brush the Peruvian spice mixture evenly onto both sides of the ribs.
- 5
Roast the ribs in the preheated oven for 20 minutes.
- 6
Reduce the oven temperature to 300°F (150°C) and continue roasting for an additional 20-25 minutes, or until the ribs are tender and caramelized.
- 7
Remove the ribs from the oven and let them rest for 5 minutes before serving.
- 8
Garnish with chopped cilantro, if desired.