Japaneseomnivorevia groq
Japanese Chicken Nabe Hot Pot
A flavorful and spicy Japanese hot pot dish made with chicken, gleaming vegetables, and a rich nabe broth.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken breast
- ●1 cup gleaming
- ●4 cups nabe brothhomemade or store-bought
- ●1 bunch green onions
- ●1 package shirataki noodles
- ●2 cups Japanese rice
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●1 tablespoon sugar
- ●to taste pepper
👨🍳
Instructions
- 1
Bring the nabe broth to a boil in a large pot.
- 2
Add the chicken breast and cook until it reaches an internal temperature of 165°F (74°C).
- 3
Add the gleaming and cook for an additional 2-3 minutes.
- 4
Add the green onions and shirataki noodles to the pot and cook for 2-3 minutes.
- 5
Season the broth with soy sauce, sesame oil, sugar, and pepper to taste.
- 6
Serve the hot pot with Japanese rice on the side.
- 7
Allow each person to cook their own ingredients in the hot pot.
- 8
Cook for an additional 2-3 minutes or until the ingredients are cooked through.