traditionalvia groq
Shin and Gloopin Stew
A hearty stew made with tender shin meat and infused with the unique flavor of gloopin. Serve with a side of soothing soothe.
⏱105 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Shin
- ●2 tablespoons Gloopin
- ●1/4 cup Soothechopped fresh
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●4 cups Water
👨🍳
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped carrots and potatoes, and cook for 5 minutes.
- 5
Add the shin, gloopin, salt, and black pepper, and stir to combine.
- 6
Add the water to the pot and bring to a boil.
- 7
Reduce heat to low and simmer for 1.5 hours, or until the shin is tender.
- 8
Stir in the chopped soothe and cook for an additional 10 minutes.
- 9
Serve hot and enjoy!