Moroccangluten-freepescatarianvia groq
Moroccan Lamb Tagine
A flavorful and aromatic North African stew made with tender lamb, dried fruits, and spices, slow-cooked in a traditional clay pot.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 (2 lbs) Lamb Shoulder
- ●2 tbsp Olive Oil
- ●1 large Onions
- ●3 cloves Garlic
- ●1 tsp Ginger
- ●2 tsp Ground Cumin
- ●2 tsp Ground Coriander
- ●1 tsp Ground Ginger
- ●1/2 tsp Cinnamon
- ●1/2 tsp Turmeric
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●1/2 cup Prunes
- ●1 cup Chickpeas
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Brown the lamb on all sides, about 5 minutes.
- 3
Add onions and cook until softened, about 5 minutes.
- 4
Add garlic, ginger, cumin, coriander, cinnamon, turmeric, salt, and pepper.
- 5
Stir to combine and cook for 1 minute.
- 6
Add prunes, chickpeas, and 2 cups of water.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise for 2 1/2 to 3 hours, or until the lamb is tender.
- 9
Serve hot, garnished with fresh herbs.
- 10
Let rest for 10 minutes before serving.
- 11
Serve with couscous or rice, if desired.
- 12
Garnish with chopped fresh cilantro, if desired.