Irishgluten-freevia groq
Irish Golden Gratin
A comforting gluten-free gratin dish featuring a rich, golden sauce and a blend of Irish cheeses.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Glorious Golden Potatoesthinly sliced
- ●1 cup, shredded Irish Cheddar Cheese
- ●1/2 cup, shredded Gruyere Cheese
- ●4 tablespoons Butter
- ●2 tablespoons All-purpose Gluten-Free Flour
- ●1 cup Milk
- ● Salt and Pepper
- ●2 sprigs Fresh Thymechopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, melt 2 tablespoons of butter over medium heat.
- 3
Add the sliced potatoes and cook until golden brown, about 5 minutes.
- 4
In a separate saucepan, combine the flour and milk, whisking until smooth.
- 5
Add the shredded cheddar and Gruyere cheese, stirring until melted.
- 6
Add the cooked potatoes to the cheese sauce and stir to combine.
- 7
Transfer the potato mixture to a 9x13 inch baking dish.
- 8
Dot the top with the remaining 2 tablespoons of butter.
- 9
Sprinkle with chopped thyme and season with salt and pepper.
- 10
Bake for 25-30 minutes, or until the top is golden brown and the potatoes are tender.
- 11
Serve hot and enjoy!