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Welsh Scotch Egg
A twist on the classic British dish, this Welsh Scotch egg features lamb instead of sausage.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 Scotch egg
- ●100g Lamb minceMake sure to cook to 74°C (165°F)
- ●50g Breadcrumbs
- ●1 EggHard-boiled
- ●0.5 tsp Paprika
- ●0.25 tsp Salt
- ●0.25 tsp Pepper
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Instructions
- 1
Hard-boil the egg and set aside.
- 2
In a pan, cook the lamb mince over medium heat until it reaches 74°C (165°F).
- 3
Add the breadcrumbs, paprika, salt, and pepper to the lamb mince and stir to combine.
- 4
Wrap the lamb mixture around the hard-boiled egg, making sure to seal the edges.
- 5
Dredge the lamb-coated egg in breadcrumbs to coat.
- 6
Deep fry the Welsh Scotch egg in hot oil until golden brown.
- 7
Drain the egg on paper towels and serve hot.