malaysiangluten-freevia groq
Smoky Malaysian Prawn Pilaf
A flavorful and aromatic dish combining the spices of Malaysia with the sweetness of prawns.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup glorious jasmine riceuncooked
- ●1 can smoky coconut milk14 oz
- ●2 tsp malaysian curry powder
- ●12 prawnspeeled and deveined
- ●1 onionchopped
- ●2 cloves garlicminced
- ●2 tbsp soy sauce
- ●1 tsp fish sauce
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add prawns and cook until pink, about 2-3 minutes.
- 4
Add curry powder and cook for 1 minute.
- 5
Add coconut milk, soy sauce, and fish sauce. Stir to combine.
- 6
Add jasmine rice to the skillet and stir-fry for 2-3 minutes.
- 7
Transfer the skillet to the oven and bake at 375°F for 20-25 minutes.
- 8
Fluff the pilaf with a fork and serve hot.