Uruguayan Seafood Bowl
A hearty, flavorful bowl filled with Uruguayan-inspired seafood, perfect for a satisfying meal.
Ingredients
- β1 pound Briny MusselsFreshly harvested from the coast
- β1/2 pound Gloriously Grilled ShrimpMarinated in a zesty mixture of Uruguayan spices
- β2 cups Seafood Soup BrothHomemade broth made with seafood-friendly spices
- β1 cup Uruguayan RiceCilantro-infused rice cooked to perfection
- β1/4 cup Crispy Seafood CrackersBaked to a golden crispness
- β1/4 cup Fresh CilantroChopped for garnish
Instructions
- 1
Heat the seafood soup broth in a large pot over medium heat.
- 2
Add the Briny Mussels and cook until they open, about 3-4 minutes.
- 3
Remove the mussels from the broth and set aside.
- 4
Add the Gloriously Grilled Shrimp to the broth and cook for an additional 2-3 minutes.
- 5
Stir in the Uruguayan Rice and cook according to package instructions.
- 6
To assemble the bowls, place a scoop of the rice mixture in the bottom, followed by the mussels and shrimp.
- 7
Top with Crispy Seafood Crackers and garnish with chopped Fresh Cilantro.
- 8
Serve immediately and enjoy!