Mexicanvegetariangluten-freedairyvia groq
Mexican Bean Skillet
A flavorful and nutritious Mexican-inspired bean skillet dish, perfect for a quick and easy meal. It's packed with protein-rich black beans and borlotti beans, sautéed with onions and served with a sprinkle of cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups black beans, drained and rinsedcanned
- ●1 1/2 cups borlotti beans, drained and rinsedcanned
- ●1 medium onion, dicedany color
- ●1 skillet, medium-sized
- ●2 tablespoons oil, vegetable
- ●1 teaspoon cumin, ground
- ●1/2 teaspoon chili powder, ground
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper, ground
- ●1 cup shredded cheese, cheddar or Monterey Jack
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Instructions
- 1
Heat the oil in a medium-sized skillet over medium heat.
- 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3
Add the cumin, chili powder, salt, and pepper, and stir to combine.
- 4
Add the black beans and borlotti beans, and stir to combine.
- 5
Cook for an additional 2-3 minutes, until the beans are heated through.
- 6
Sprinkle the shredded cheese over the top of the beans and cook until melted and bubbly.
- 7
Serve hot, garnished with additional cheese if desired.