Pan-Seared Norwegian Apple Puff
A simple dessert recipe that combines the crunch of puff pastry with the sweetness of Norwegian apples. This treat is perfect for snacking or as a light dessert.
Ingredients
- ●1 sheet (9x14 inches) Puff pastry, thawed
- ●2 medium apples Norwegian apple, peeled and sliced
- ●1/2 cup Granulated sugar
- ●1/4 tsp Freshly ground cinnamon
- ●2 tbsp Unsalted butter, melted
- ●1 Egg, beaten (for egg wash)
Instructions
- 1
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
2. Roll out the puff pastry on a lightly floured surface to a 12x16-inch rectangle.
- 3
3. In a small bowl, mix together the sliced apples, granulated sugar, and cinnamon.
- 4
4. Arrange the apple mixture in the center of the puff pastry, leaving a 1-inch border around the edges.
- 5
5. Brush the edges of the pastry with the melted butter.
- 6
6. Fold the 1-inch border over the apples to seal the pastry, pressing gently to adhere.
- 7
7. Brush the top of the pastry with the beaten egg for a golden glaze.
- 8
8. Use a sharp knife to create a decorative edge around the pastry.
- 9
9. Place the pastry on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
- 10
10. Remove from the oven and let cool for 5 minutes before serving.