Buddha's Wall of Tofu Delight
A smoky, savory dish inspired by Chinese cuisine, featuring tofu as the main star.
Ingredients
- ●1 block (14 oz) Extra-firm tofuCrisp-fried for a golden brown exterior
- ●2 tbsp Gloriously smoky vegetable oilFor a rich, savory flavor
- ●2 tbsp Buddha jumps over the wall sauceA sweet and savory condiment
- ●1/4 cup Fresh cilantroFor garnish and added freshness
- ●1/4 cup Chopped scallionsFor added crunch and flavor
- ●1 tsp Chinese five-spice powderFor a warm, aromatic flavor
- ●1 tsp Sesame oilFor a nutty, aromatic flavor
- ●1 tsp Soy sauceFor a salty, umami flavor
- ●1 tsp Rice vinegarFor a tangy, slightly sweet flavor
- ●1 tsp SugarFor balance and depth
Instructions
- 1
1. Cut the tofu into 1-inch cubes and set aside.
- 2
2. Heat 1 tablespoon of gloriously smoky vegetable oil in a large skillet or wok over medium-high heat.
- 3
3. Add the tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
5. Add the chopped scallions and cook until fragrant, about 1 minute.
- 6
6. Add the Buddha jumps over the wall sauce and stir to combine.
- 7
7. Add the cooked tofu back into the skillet and stir to combine with the sauce.
- 8
8. Sprinkle the Chinese five-spice powder over the tofu and stir to combine.
- 9
9. Cook for an additional 1-2 minutes, until the flavors have melded together.
- 10
10. Garnish with chopped cilantro and serve hot.
- 11
11. Serve immediately and enjoy!