Ethiopianketovia groq
Keto Ethiopian Cabbage Stew
A keto twist on traditional Ethiopian wot, made with tender cabbage and a tangy misir wot sauce. This flavorful stew is perfect for a low-carb dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 head Cabbage
- ●2 tablespoons Misir wot paste
- ●1 large Glossy onions
- ●1/4 cup, chopped Cranberries
- ●1 teaspoon Ethiopian spice blend
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Clarified butter
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Instructions
- 1
Heat the clarified butter in a large skillet over medium heat.
- 2
Add the glossy onions and cook until they start to brown, about 5 minutes.
- 3
Add the misir wot paste and cook for 1 minute, stirring constantly.
- 4
Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
- 5
Add the cranberries, Ethiopian spice blend, salt, and black pepper. Stir to combine.
- 6
Continue cooking the stew for another 10-15 minutes, or until the cabbage is tender.
- 7
Serve hot, garnished with additional cranberries if desired.