Chinesevegetarianvia groq
Glowing Kung Pao Tofu
A spicy and savory Chinese-inspired dish made with glowing mushrooms, crispy tofu, and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Glowing mushroomssliced
- ●1 block Tofupressed and drained
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1-inch piece Gingersliced
- ●3 cloves Garlicminced
- ●2 tablespoons Kung pao sauce
- ●1/4 cup Scallionschopped
- ●1/4 cup Peppersliced
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Instructions
- 1
1. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- 2
2. Add the ginger and garlic and stir-fry for 30 seconds.
- 3
3. Add the glowing mushrooms and stir-fry for 2-3 minutes, until they release their liquid and start to brown.
- 4
4. Add the tofu and stir-fry for 2-3 minutes, until it is golden brown on all sides.
- 5
5. Add the soy sauce, rice vinegar, and kung pao sauce. Stir-fry for 1-2 minutes, until the sauce has thickened.
- 6
6. Add the scallions and pepper. Stir-fry for 1 minute, until they are tender.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve immediately over rice or noodles.