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Grilled Irish Skewers with Tomato Sauce
A simple and flavorful dish featuring Irish lamb skewers grilled to perfection and served with a rich tomato sauce made from passata.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●500g Irish lambCut into 1-inch cubes
- ●250ml passataHeat the passata before serving
- ●10-12 skewersSoak in water for 30 minutes before grilling
- ●2 tbsp olive oilFor brushing the skewers
- ●2 cloves garlicMince and mix with olive oil
- ●1 tsp saltFor seasoning
- ●1 tsp pepperFor seasoning
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Soak the skewers in water for 30 minutes before grilling.
- 3
Thread the lamb cubes onto the skewers, leaving a small space between each piece.
- 4
Brush the skewers with olive oil and season with salt and pepper.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until they are cooked through.
- 6
Heat the passata in a saucepan over medium heat.
- 7
Add the minced garlic to the passata and stir to combine.
- 8
Simmer the sauce for 5 minutes, stirring occasionally.
- 9
Serve the grilled skewers with the tomato sauce spooned over the top.