Mexicanmeatvia groq
Smoky Beef Huaraches
A flavorful Mexican dish with tender beef and crispy huarache corn tortillas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefflank steak or skirt steak work well
- ● Mexicanchili powder or dried oregano for seasoning
- ●2 tablespoons smokychipotle peppers in adobo sauce
- ●4-6 huarachescorn tortillas for the huarache shells
- ●0.5 teaspoon glowingoptional: a pinch of paprika for color
- ●to taste salt
- ●to taste black pepper
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 tablespoons lime juice
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the beef with chili powder, salt, and black pepper.
- 3
Grill the beef for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
Let the beef rest for 5 minutes before slicing it thinly against the grain.
- 5
Meanwhile, toast the huarache corn tortillas on the grill or in a dry skillet.
- 6
To assemble the huaraches, spread a layer of onion and garlic on each tortilla, followed by a few slices of beef.
- 7
Drizzle with lime juice and top with a sprinkle of smoky seasoning.
- 8
Serve immediately and enjoy!