Indiangluten-freevegetarianvia groq
Indian-Style Pistachio Stir Fry
A flavorful and nutritious stir-fry made with pistachios, vegetables, and a blend of Indian spices. This dish is gluten-free and perfect for a quick dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Pistachios
- ●2, sliced Bell Peppers
- ●1, sliced Onions
- ●1 cup, sliced Mushrooms
- ●2 inches, grated Ginger
- ●3 cloves, minced Garlic
- ●1/4 cup, chopped Cilantro
- ●2 tablespoons Coconut Oil
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the onions and bell peppers and cook until they start to soften, about 3 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the ginger, garlic, and pistachios and cook for 1-2 minutes, until fragrant.
- 5
Add the cilantro and cook for 1 minute, until wilted.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
If desired, serve with basmati rice or naan bread.