Gluten-Free Rice Roll
A simple and delicious gluten-free dish made with rice and a few other ingredients.
Ingredients
- ●2 cups Rice
- ●1/2 cup Gluten-free rice flour
- ●1 cup Water
- ●1 tablespoon Vegetable oil
- ●to taste Salt
- ● Optional: sesame seeds or chopped scallions for garnishadds extra flavor and texture
Instructions
- 1
1. Rinse the rice and soak it in water for at least 30 minutes.
- 2
2. Drain the water and mix the rice with gluten-free rice flour in a bowl.
- 3
3. Gradually add in water and mix until a sticky dough forms.
- 4
4. Knead the dough for about 10 minutes until it becomes smooth and pliable.
- 5
5. Divide the dough into 4-6 equal pieces, depending on how large you want your rolls to be.
- 6
6. Roll each piece into a thin circle, about 1/8 inch thick.
- 7
7. Heat a non-stick pan or a cast-iron skillet over medium heat.
- 8
8. Brush the pan with a little vegetable oil and place a rolled circle in the pan.
- 9
9. Cook the roll for about 2-3 minutes on each side, until it is lightly browned and crispy.
- 10
10. Repeat with the remaining dough and serve the rolls warm with your favorite fillings.