Russiangluten-freevia groq
Russian Bean Pilaf
A hearty and flavorful Russian-inspired pilaf dish made with beans and sprouts, perfect for a satisfying meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mung beansRinsed and drained
- ●1 cup Russian pilaf mixFollow package instructions for cooking
- ●1 cup Bean sproutsFresh or frozen, thawed
- ●2 tbsp Olive oilFor sautéing
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●to taste Ground black pepper
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute, until fragrant.
- 4
Add the mung beans and Russian pilaf mix to the skillet.
- 5
Cook according to the pilaf mix instructions, stirring frequently.
- 6
Add the bean sprouts to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Optional: Add cooked sausage or ham to the pilaf for added protein.