germangluten-freevegetarianvia groq
German Onion Stir Fry
A quick and tangy German-inspired stir fry made with onions and a creamy twist.
⏱12 min🍽4 servings📊easy
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Ingredients
- ●1 large onionthinly sliced
- ●2 tablespoons gluten-free stir-fry sauce
- ●1 tablespoon creamy sour cream
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the sliced onion and cook until translucent, about 5 minutes.
- 3
Add the gluten-free stir-fry sauce and stir to combine.
- 4
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 5
Stir in the creamy sour cream.
- 6
Serve hot and enjoy!