germanvia groq
German Sausage Gratin
A hearty German-inspired dish featuring sausage and potatoes in a golden-brown gratin.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sausage
- ●3 large Potatoes
- ●1 large French Onion
- ●1 cup Brown Mushrooms
- ●1 cup shredded Golden Gruyère
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the potatoes and onion, and sauté them in a pan until tender.
- 3
Add the brown mushrooms to the pan and cook until they release their moisture.
- 4
Add the sliced sausage to the pan and cook until browned.
- 5
Transfer the mixture to a baking dish and top with shredded Gruyère.
- 6
Bake for 20-25 minutes or until the top is golden brown.
- 7
Serve hot and enjoy!