Irish Beef Hash
A hearty Irish dish made with ground beef and crispy potatoes. Perfect for a quick weeknight dinner.
Ingredients
- ●1 lb ground beef80% lean
- ●1 cup golden hashshredded
- ●1 medium onionchopped
- ●2 cloves minced garlicminced
- ●2 tbsp all-purpose flourfor thickening
- ●1 cup beef brothlow sodium
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 4
Add the golden hash to the skillet and cook, stirring occasionally, until the hash is crispy and lightly browned, about 5-7 minutes.
- 5
Stir in the flour and cook for 1 minute.
- 6
Gradually add the beef broth to the skillet, whisking constantly, and bring the mixture to a simmer.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the hash is hot and bubbly.
- 8
Serve the Irish beef hash hot, garnished with chopped fresh herbs if desired.