Saudi Arabianmeatpork-freevia groq
Saudi Arabian Lamb Flatbread
A traditional Saudi Arabian dish featuring lamb and flatbread. This recipe is a flavorful and aromatic combination of spices and herbs.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound LambBoneless lamb shoulder
- ●4-6 slices Golden flatbreadpreferably day-old
- ●1 medium Brown onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Saudian spicespre-mixed blend of cumin, coriander, and cinnamon
- ●2 tablespoons Arabian olive oilfor brushing flatbread
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, mix together lamb, onion, garlic, and Saudian spices.
- 3
3. Form lamb mixture into 4-6 patties, depending on desired size.
- 4
4. Brush both sides of flatbread slices with olive oil.
- 5
5. Place flatbread slices on a baking sheet and top each with a lamb patty.
- 6
6. Bake in preheated oven for 15-20 minutes, or until lamb is cooked through.
- 7
7. Flip flatbread and lamb over halfway through cooking time.
- 8
8. Remove from oven and let cool for a few minutes.
- 9
9. Serve warm, garnished with additional Saudian spices if desired.