Latin Americangluten-freevia groq
Uruguayan-Style Grilled Chicken Skewers
A flavorful and juicy dish inspired by the grilled meats of Uruguay, featuring marinated chicken skewers cooked to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/2 cup uruguayan chimichurristore-bought or homemade
- ●2 tablespoons brown sugaroptional
- ●2 tablespoons golden olive oil
- ●10-12 skewers
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together chimichurri, brown sugar, salt, and black pepper.
- 3
3. Add chicken to the bowl and toss to coat with marinade.
- 4
4. Thread marinated chicken onto skewers.
- 5
5. Brush grill grates with olive oil to prevent sticking.
- 6
6. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 7
7. Transfer skewers to a plate and sprinkle with parsley.
- 8
8. Serve immediately and enjoy!