ketovia groq
Crispy Keto Taco Stacks
A twist on traditional tacos, this stack uses crispy taco shells filled with cheese and served hot, perfect for a keto meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6-8 shells Golden, Crispy Taco Shells
- ●1 cup shredded Monterey Jack CheeseKeto-friendly cheese option
- ●1/4 cup shredded Mexican Jack CheeseAdditional cheese for extra flavor
- ●1 pound Taco Meat (seasoned ground beef or chicken)Choose a keto-friendly option
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake taco shells for 5-7 minutes, or until crispy.
- 3
In a skillet, cook taco meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Shred the Monterey Jack cheese and set aside.
- 5
To assemble the tacos, place a few spoonfuls of taco meat onto a baked taco shell.
- 6
Top with shredded cheese and a sprinkle of Mexican Jack cheese.
- 7
Serve immediately and enjoy!