North Africangluten-freepescetarianvia groq
Grilled Chorizo Skewers with Algerian Spice
A flavorful and spicy dish perfect for grilling, inspired by North African cuisine.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g ChorizoChoose a spicy variety
- ●2 tsp Algerian Spice BlendAvailable at most spice stores or online
- ●2 tbsp Golden Olive OilFor brushing skewers
- ●1 cup Crispy Onions (such as shallots or pearl onions)Chopped and caramelized
- ●1/4 cup Fresh CilantroChopped for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chorizo, crispy onions, and cilantro onto skewers.
- 3
Brush with golden olive oil and season with Algerian Spice Blend.
- 4
Grill skewers for 10-12 minutes, turning occasionally.
- 5
Serve hot, garnished with additional cilantro if desired.