Italian Sausage Wrap
A delicious and easy-to-make wrap filled with Italian sausage, melted cheese, and crispy vegetables.
Ingredients
- β1 lb Italian Sausagecasings removed
- β1 Golden Wraplarge tortilla
- β4 slices Crispy Canadian Bacon
- β1 tsp Italian Seasoning
- β1/2 cup Shredded Mozzarella Cheese
- β1/4 cup Fresh Basilchopped
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Cook the Italian sausage for 5-7 minutes, breaking it up with a spoon as it cooks.
- 3
Add the Canadian bacon to the skillet and cook for an additional 2-3 minutes.
- 4
Warm the wrap in the microwave for 20-30 seconds.
- 5
Assemble the wrap by spooning the sausage and bacon mixture onto the center of the wrap.
- 6
Sprinkle with Italian seasoning and shredded mozzarella cheese.
- 7
Top with fresh basil leaves.
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 9
Slice in half and serve immediately.