Chinesevegetarianvia groq
Pan-Fried Cherry Tomatoes with Jiaozi Crust
A simple and flavorful dish that combines the sweetness of cherry tomatoes with the crunch of pan-fried jiaozi.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 cherry tomatoes
- ●4-6 jiaozipreferably pan-fried until crispy
- ●2 tbsp chinese vegetable oil
- ●2 cloves garlic
- ●1 tsp chinese five-spice powder
👨🍳
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.
- 2
Pan-fry the jiaozi until crispy and golden, about 2-3 minutes per side.
- 3
Add the cherry tomatoes to the pan and cook for an additional 2-3 minutes, until tender.
- 4
Mince the garlic and sprinkle over the cherry tomatoes.
- 5
Sprinkle the Chinese five-spice powder over the cherry tomatoes and stir to combine.
- 6
Serve the cherry tomatoes with the crispy jiaozi on top.