via groq
Pan-Fried Bao Dumplings with Garlic and Golden Sauce
A simple and delicious recipe for pan-fried bao dumplings with a flavorful golden sauce and a hint of garlic. Serve as a snack or appetizer.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (12-15 pieces) Bao dough
- ●1/4 cup soy sauce Golden saucesee notes for homemade golden sauce recipe
- ●2 cloves, minced Garlic
- ●2 tablespoons Vegetable oil
- ●1 large, peeled and diced Potatoes
- ●1/4 cup, chopped Scallionsoptional
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- 2
Add diced potatoes and cook until they start to brown.
- 3
Add minced garlic and cook for an additional 1-2 minutes.
- 4
Add bao dough pieces to the pan and cook for 2-3 minutes on each side, until golden brown.
- 5
Transfer cooked bao to a plate and brush with golden sauce.
- 6
Sprinkle chopped scallions on top, if using.
- 7
Serve immediately and enjoy!
- 8
To make homemade golden sauce, mix together 1/4 cup soy sauce, 1/4 cup honey, and 2 tablespoons rice vinegar in a small bowl.