Moroccanvegetariangluten-freevia groq
Moroccan Chicken Tagine
A flavorful and aromatic dish from Moroccan cuisine, slow-cooked in a traditional clay pot. Chicken is marinated in spices and cooked with dried fruits and vegetables.
⏱60 min🍽4 servings📊medium
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Ingredients
- ● 1 whole chicken (3-4 lbs)
- ●chopped 2 medium onions
- ●grated 2 cloves of ginger
- ● 2 tbsp olive oil
- ● 2 tbsp golden syrup
- ● 1 tsp ground cumin
- ● 1 tsp ground coriander
- ● 1 tsp turmeric
- ● 1 tsp cinnamon
- ● 1/2 tsp ground black pepper
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onions and cook until they are lightly browned.
- 3
Add ginger and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides.
- 5
Add spices and cook for 1 minute.
- 6
Add golden syrup and 2 cups of water.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 8
Add dried fruits and simmer for an additional 10 minutes.
- 9
Serve hot, garnished with fresh herbs.
- 10
Let it rest for 10 minutes before serving.