Nordicgluten-freevia groq
Grilled Norwegian Salmon Skewers with Glazed Golden Pineapple
Tender and flavorful grilled salmon skewers paired with sweet and sticky glazed pineapple, making for a perfect summer dinner.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Norwegian salmon fillets1 pound each
- ●1 Golden pineapplefresh and ripe
- ●1/4 cup Glazed soy saucesweetened with honey
- ●2 tablespoons Brown sugarfor glaze
- ●2 inches Gingerfresh and peeled
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oilfor brushing
- ● Salt and pepperto taste
- ●8-10 Skewerswooden or bamboo
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut salmon and pineapple into 1-inch pieces.
- 3
3. Thread salmon and pineapple onto skewers, leaving space between each piece.
- 4
4. In a small bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
- 5
5. Brush the glaze mixture onto both sides of the salmon and pineapple.
- 6
6. Season with salt and pepper to taste.
- 7
7. Grill skewers for 8-10 minutes per side, or until salmon is cooked through.
- 8
8. Serve immediately and garnish with fresh cilantro, if desired.