Europeanvegetariangluten-freevia groq
Golden Cabbage Gratin
A creamy, comforting side dish made with tender cabbage and a crunchy golden crust.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, thinly sliced Cabbage
- ●1 cup, grated Norwegian Gruyère cheese
- ●2 tablespoons Golden butter
- ●1 cup, breadcrumbs Gratin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, sauté the sliced cabbage in the golden butter until softened.
- 3
In a separate saucepan, melt the Norwegian Gruyère cheese to create a creamy sauce.
- 4
Combine the cooked cabbage and cheese sauce in a baking dish.
- 5
Top the cabbage mixture with the grated Gruyère cheese and breadcrumbs.
- 6
Season with salt and black pepper to taste.
- 7
Bake for 20-25 minutes, or until the top is golden brown and the cabbage is tender.
- 8
Serve hot and enjoy!