Mexicangluten-freevia groq
Chicken Pozole
A Mexican-inspired posole recipe with tender chicken, flavorful broth, and crunchy toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breast
- ●1 can golden pozole
- ●2 green chiliesdiced
- ●1 tsp mexican oregano
- ●1 medium with oniondiced
- ●1 tsp dulce de lechefor serving
- ●1 cup tortilla chipsfor serving
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Instructions
- 1
1. Shred the chicken breast into bite-sized pieces.
- 2
2. In a large pot, heat 2 tbsp of oil over medium-high heat.
- 3
3. Add the diced onion and cook until translucent, about 3-4 minutes.
- 4
4. Add the diced green chilies and cook for 1 minute.
- 5
5. Add the shredded chicken, pozole, and mexican oregano.
- 6
6. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes.
- 7
7. Taste and adjust the seasoning as needed.
- 8
8. Serve the pozole hot, topped with a drizzle of dulce de leche and crushed tortilla chips.