Braziliangluten-freemeat-basedvia groq
Grilled Brazilian Sausage Skewers
A flavorful and easy-to-make recipe featuring grilled Brazilian sausages on skewers with a hint of golden goodness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8-10 Brazilian sausagesChoose a combination of beef and pork or all beef for a more authentic experience
- ●1 package Golden skewersYou can also use bamboo skewers and brush them with oil to prevent burning
- ●1 medium OnionRed or yellow onion works best for this recipe
- ●2 medium Bell pepperGreen or red bell pepper adds a crunchy texture
- ●2 medium ZucchiniYou can substitute with yellow squash for a similar taste
- ●2 tbsp Olive oilUse a good quality olive oil for the best flavor
- ●to taste SaltUse a flaky sea salt for a more authentic taste
- ●to taste PepperUse a freshly ground black pepper for the best flavor
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Thread the Brazilian sausages, onion, bell pepper, and zucchini onto the golden skewers.
- 3
Brush the skewers with olive oil and season with salt and pepper.
- 4
Grill the skewers for 8-10 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender.
- 5
Remove the skewers from the grill and let them rest for a few minutes.
- 6
Serve the grilled Brazilian sausage skewers hot, garnished with fresh cilantro if desired.