Greekpaleogluten-freevia groq
Greek Lamb Skewers
Tender lamb skewers marinated in a classic Greek mixture of olive oil, lemon juice, and herbs. Perfect for a summer BBQ or outdoor gathering.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1/4 cup Greek yogurt
- ●2 tablespoons Olive oil
- ●2 tablespoons Fresh oregano, chopped
- ●2 tablespoons Fresh lemon juice
- ●1 clove Garlic, minced
- ●to taste Salt and pepper
- ●10-12 Skewers, wooden or metal
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Instructions
- 1
In a large bowl, whisk together yogurt, olive oil, oregano, lemon juice, garlic, salt, and pepper.
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto the skewers, leaving a small space between each piece.
- 6
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh herbs if desired.