spanishvegetariangluten-freevia groq
Golden Cazuela with Hashed Potatoes
A hearty and comforting dish featuring golden cazuela, crispy hashed potatoes, and a hint of butter.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup CazuelaGolden and tender
- ●2 large PotatoesHashed into small pieces
- ●2 tablespoons ButterUnsalted and melted
- ●to taste SaltAdd as needed
- ●to taste Black PepperAdd as needed
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add potatoes and cook until golden brown, about 10-12 minutes.
- 3
Stir occasionally to prevent burning.
- 4
Add cazuela and stir to combine with potatoes.
- 5
Cook for an additional 2-3 minutes, until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!