North Africanmeatvia groq
Tunisian Lamb Tagine
A flavorful North African stew made with tender lamb, dried fruits, and aromatic spices.
⏱150 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch cubes
- ●1/4 cup Golden raisins
- ●2 cups Roast chicken broth
- ●2 tablespoons Tunisian spice blend
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1/4 cup Dried apricots
👨🍳
Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Sear the lamb until browned, about 5 minutes. Remove from the pot and set aside.
- 3
Add more oil if necessary, then add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the spice blend and cook for 1 minute.
- 6
Add the broth, raisins, and apricots. Bring to a boil, then reduce the heat to low and cover the tagine.
- 7
Return the lamb to the pot and simmer, covered, until the meat is tender, about 2-3 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.